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Maltol Ethyl Maltol
Maltol:Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name).It is a white crystalline powder that is soluble |
2017-07-23 |
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Glucono-delta-Lactone
Details:Glucono delta-lactone (GDL) is a naturally occurring food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorle |
2017-07-07 |
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Maltitol
Details:Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is a kind of colorless , transparent and viscous liquid. It can be |
2017-07-05 |
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Tartaric AcidL(+)-Tartaric Acid L(-)-Tartaric Acid
Details:Tartaric acid is a white crystalline diprotic acid. It is odorless, has an acid taste, and is stable in air. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to f |
2017-07-01 |
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