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Pectin
Details:Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin.Pectin is a key stabiliz |
2017-12-20 |
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ISP
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isol |
2017-12-19 |
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MSG
Details:Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids.[Manuf. 1] MSG is found in tomatoes, Parmesan cheese, potatoes, mushrooms, and o |
2017-12-16 |
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Sucralose
Details:Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sweet features relatively close to sucrose, of no bitter taste, it is a kind of powerful sweetener from dental |
2017-12-01 |
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Ascorbic Acid
Details:Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. In solid state it is stable in air.Its w |
2017-11-30 |
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Sodium Alginate
Details:Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.In the pharmaceutical industry, it can be used |
2017-11-20 |
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Sodium Benzoate
Details:Sodium benzoate has the chemical formula NaC7H5O2; it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide wi |
2017-11-15 |
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Vanillin Ethyl Vanillin
Vanillin:Description:Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic va |
2017-11-07 |
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